| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Filling | 32 | Servings | |
INGREDIENTS
| 1 | c | Sugar |
| 1/4 | c | White wine |
| 2 | c | Ground walnuts |
| 1 | tb | Freshly grated lemon zest |
| 2 | tb | Apricot jam or orange marmalade |
| 1 1/2 | ts | Ground cinnamon |
| 1/4 | c | Raisins |
| 2 | tb | Fine dried bread crumbs |
INSTRUCTIONS
In a small saucepan over medium heat, combine sugar and wine. Bring to a boil, stirring to dissolve sugar. In a medium bowl combine all remaining ingredients. Pour in hot sugar mixture and mix well; let cool. NOTES : Use with Christmas Poppy Seed and Nut Rolls. Yield: 3 cups. Recipe by: © 1995 Cole Group, Inc. Posted to TNT Recipes Digest by Deborah and Ron <r_horton@wtp.net> on Apr 01, 1998
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