Name: Walnut Basil Coated Chicken
Ingredients: 1 c Fresh basil leaves, tightly packed; 3 Cloves garlic, peeled; 1/4 c Walnut pieces; 1/4 c Parmesan cheese, grated; 2 ts Red wine vinegar; 1 tb Olive oil; 1 1/2 lb Boneless skinless chicken breast halves

Unfortunately, many pastors are afraid to mention giving too often, lest the congregation think that the "church just wants our money." Such fears are misplaced theologically and often reflect our cowardice in the face of the reigning idols of our day. To speak about our need to give is to emphasize that we are God's people through whom God glorifies Himself. The Corinthians' participation in the collection was not "for the church," but evidence that they were the church.

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains, Dairy		Chicken, On the gril	2	Servings

INGREDIENTS

1	c	Fresh basil leaves, tightly packed
3		Cloves garlic, peeled
1/4	c	Walnut pieces
1/4	c	Parmesan cheese, grated
2	ts	Red wine vinegar
1	tb	Olive oil
1 1/2	lb	Boneless skinless chicken breast halves

INSTRUCTIONS

Place basil in food processor. With motor running, drop in garlic and
process until basil and garlic are finely chopped, about 15 seconds. Add
walnuts, cheese, vinegar and oil. Process to make a rough paste, about 20
seconds. Smear evenly onto chicken breasts. Grill.
Recipe by: Bon Appetit 5/97 Posted to MC-Recipe Digest V1 #612 by
"terily@tenet.edu" <terily@tenet.edu> on May 14, 1997

A Message from our Provider:

“Jesus is my Lifeguard!”