| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | ts | Yeast |
| 2 | c | Bread flour |
| 3/4 | c | Walnuts |
| 1 | ts | Salt |
| 3 | tb | Brown sugar |
| 1 | c | Whole wheat flour |
| 1/2 | ts | Walnut extract |
| 5 | oz | Warm milk |
| 1/2 | c | Warm water |
| 1 1/2 | ts | Yeast |
| 1 1/2 | c | Bread flour |
| 1/2 | c | Walnuts |
| 1/2 | ts | Salt |
| 2 | tb | Brown sugar |
| 2/3 | c | Whole wheat flour |
| 1/4 | ts | Walnut extract |
| 3 | oz | Warm milk |
| 3 | oz | Warm water |
INSTRUCTIONS
FOR 1 1/2 LB FOR 1 LB One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, 1994 (for machines with yeast dispensers use 3 1/2 tsp for the 1 1/2 lb loaf) Posted to KitMailbox Digest by NamurK@aol.com on Jul 10, 1997
A Message from our Provider:
“God makes it, we mess it”