| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Upper, Crust | 1 | servings | |
INGREDIENTS
| 275 | g | Whole-wheat flour |
| 175 | g | Plain flour |
| 1 | ts | Bread soda |
| 1 | ts | Salt |
| 1 | tb | Sunflower and sesame seeds; pinhead oatmeal, |
| ; oat flakes | ||
| 25 | g | Unsalted butter |
| 75 | g | Walnut pieces |
| 425 | ml | Pint buttermilk |
INSTRUCTIONS
Preheat the oven to Gas7/425F/220C. Sieve the first four ingredients into a large bowl. Add the seeds and flakes and combine. Rub the butter into the flour mixture until it resembles coarse breadcrumbs. Mix in the walnut pieces. Slowly stir in the buttermilk until the mixture is a smooth consistency. Butter a loaf tin. Pour the mixture into the tin and bake in the hot oven for 10 minutes, then lower the heat to Gas5/375F/190C and bake for a further 20 minutes or until the bread sounds hollow when tapped underneath and is browned on top. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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