| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Breadmaker, Breads | 1 | Servings | |
INGREDIENTS
| XKGR41A Don Fifield | ||
| 2 1/4 | c | Bread flour |
| 1 | tb | Sugar |
| 1 | tb | Dry milk |
| 1 | ts | Salt |
| 1 | tb | Butter |
| 1/4 | c | Walnuts (1 oz); chopped |
| 15/16 | c | Water (7 1/2 fl.oz) |
| 1 | ts | Dry yeast |
INSTRUCTIONS
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start. Posted to MM-Recipes Digest V4 #213 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 14, 1997
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