| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetable | 8 | Servings | |
INGREDIENTS
| 1 | pk | (10.5-oz) more-nu tofu; silken-soft |
| 1 | c | Walnuts; chopped |
| 1/4 | c | Sunflower seeds |
| 1/4 | c | Scallions; chopped |
| 2 | tb | Soy sauce |
| 2 | tb | Nutritional yeast |
| 1/2 | ts | Basil |
| 2 | c | Pepperidge Farm herb seasoned stuffing |
INSTRUCTIONS
In a food processor or blender, puree tofu then add rest of ingredients except stuffing. Put stuffing into a bowl and pour tofu mixture over it. Mix well. Form into 8 burger patties and bake on a greased cookie sheet in a 350F oven for 25-30 minutes or until golden brown. (Note: These can be grilled also!) Serve on a burger bun with your favorite condiments. NOTE: These can also be formed into 24 meat balls and served with spaghetti sauce over pasta. GARHOW@HPUBMAA.ESR.HP.COM (GARRY HOWARD) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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