| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Sauces | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Chopped walnuts |
| 1/2 | c | Butter or margarine |
| 3 | tb | Madeira wine |
INSTRUCTIONS
In skillet, saute walnuts in 2 Tablespoons of the butter until golden and fragrant. Reduce heat and add remaining 6 Tablespoons butter; stir until melted. Stir in Madeira. Serve warm. Serve with grilled trout From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”