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CATEGORY CUISINE TAG YIELD
Eggs, Grains Desserts 1 Servings

INGREDIENTS

6 Eggs
1/2 lb Sugar
3 tb Very fine breadcrumbs
3/4 lb Shelled walnuts

INSTRUCTIONS

1. Grind walnuts
2. Whip egg whites until they form soft peaks
3. Add yolks 1 at a time while whipping.
4. Add 2 T breadcrumbs and walnuts by hand.
5. Butter a tube pan and sprinkle it with the rest of the breadcrumbs.
6. Bake in a 350 F oven until a toothpick inserted in the center comes out
clean.
NOTES : This cake is delicious as is or filled with "Baba de Moça" (
coconut egg cream)
Recipe by: Olguinha Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Leon & Miriam Posvolsky <miriamp@pobox.com> on Aug 07, 1997

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