| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy, Grains |
|
|
1 |
Servings |
INGREDIENTS
| 2 3/4 |
c |
Sifted flour |
| 1 1/2 |
ts |
Salt |
| 1 1/2 |
c |
Sugar |
| 2 |
ts |
Baking powder |
| 1 |
c |
Shortening |
| 3 |
|
Eggs |
| 3/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
ts |
Almond extract |
| 1/2 |
c |
Chopped walnuts |
INSTRUCTIONS
Beat together flour, salt, sugar, baking powder, shortening, and eggs. Add
milk, vanilla, and almond extract. Beat on high for 3 minutes. Stir in
nuts. Bake in greased and floured tube pan at 375 for 50-60 minutes
DO NOT OVERBAKE. This cake has a tendency to be very dry if not taken out
as soon as it is done. Test with an inserted knife - if it comes out clean,
it's done.
Sprinkle with confectionary sugar. Serve with whipped cream.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
ghibbard@hamilton.edu (Gina Hibbard) on Nov 19, 1997
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