Walnut Cake With Lemon Sabayon

It is important to note that that though most of the attack on believers seems to come through humans, we must see the devil as the ultimate force behind it all. It’s easy to get frustrated and even resentful toward others who oppose the cause of Christ, but they must not be seen as the primary cause or the primary enemy. People are only prisoners of war being used like puppets in the hands of Satan. People are to be loved as deceived as they may be. They are the mission field that needs to be set free from their bondage as they exist entombed in their false beliefs. Our enemy is not the liberal media or the gay community or the atheist or even the devil worshipper that lives down the street. Our enemy is the devil himself. We struggle not against flesh and blood (Eph. 6:12).

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy	Italian	Med02	1	Servings

INGREDIENTS

2	c	Walnut pieces, chopped 1/8"
		pieces
1/2	c	Hazelnuts, finely chopped
1/2	c	Sugar
1/2	c	Bread crumbs
1/4	c	Extra-virgin olive oil
3		Eggs
1/4	c	Milk
3/4	t	Baking powder
2	T	Nocino, Italian walnut
		liqueur
8		Egg yolks
		Juice and zest of 2 lemons
1/4	c	Sugar

INSTRUCTIONS

Preheat oven to 375 degrees. In a mixing bowl, stir together walnuts,
hazelnuts, sugar, and bread crumbs until well mixed. Add olive oil,
eggs, milk, baking powder, and Nocino and stir to form a thick and
chunky puree. Pour into a buttered and sugared 8-inch quiche pan and
bake until firm but moist, 35 to 40 minutes. Meanwhile, place yolks,
juice, zest, and sugar into a copper bowl and whisk until frothy and
light, 1 minute. Place over pan with boiling water and cook  carefully,
whisking furiously, until as firm as whipped cream, and  place in
refrigerator. Remove cake and serve warm, with cool sabayon.  This
recipe yields ?? servings.  Comments: A copper bowl is essential for a
good sabayon.  Recipe Source: MEDITERRANEAN MARIO with Mario Batali
From the TV FOOD  NETWORK - (Show # ME-1A18 broadcast 01-20-1998)
Downloaded from their  Web-Site - http://www.foodtv.com  Formatted for
MasterCook by Joe Comiskey, aka MR MAD -  jpmd44a@prodigy.com ~or-
MAD-SQUAD@prodigy.net  02-04-1998  Recipe by: Mario Batali  Converted
by MM_Buster v2.0l.

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“Coincidence is when God chooses to remain anonymous.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3702 Calories From Fat: 2051 Total Fat: 241.1g Cholesterol: 2003.8mg Sodium: 1110.6mg Potassium: 1973.9mg Carbohydrates: 325.7g Fiber: 23.8g Sugar: 217g Protein: 93.4g