| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies | 36 | Servings | |
INGREDIENTS
| 1 1/2 | c | Walnuts, coarsely chopped |
| 2/3 | c | Butter or margarine |
| 1 | c | Packed light brown sugar 14 oz can sweetened condensed milk |
| 1 1/2 | ts | Vanilla |
INSTRUCTIONS
To toast walnuts, spread in a single layer in a 9" glass pie plate. Stirring every 2 minutes, microwave on high 6 minutes or until toasted. Place butter in a 2 quart glass measure. Microwave on high 1 minute. Blend in brown sugar and condensed milk. Stirring every 2 minutes, microwave on high 8 to 9 minutes or until mixture is a medium caramel color. Stir in vanilla and beat with a wooden spoon for 2 to 3 minutes. Fold in walnuts. Pour into buttered 8" square dish. Cool to lukewarm; then refrigerate until set. Cut into squares. Makes 36 pieces. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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