| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Carrots | 8 | Servings | |
INGREDIENTS
| 5 | c | Sticks or 32 baby carrots |
| 1 1/2 | c | Water |
| 1/2 | ts | Salt |
| 1/2 | c | Melted butter |
| 2 | ts | Honey |
| 1/2 | ts | Salt |
| 1/4 | ts | Coarse pepper |
| 2 | tb | Lemon juice |
| 1/4 | ts | Grated lemon peel |
| 1/2 | c | Coarsely broken walnuts |
INSTRUCTIONS
Cook carrots in water with 1/2 teaspoon salt added, just until tender. Drain well. Meanwhile, heat remaining ingredients except the walnuts. Pour this topping over hot carrots. Toss in walnuts. Tootie Note: I use the small baby carrots. Put in my Pampered Chief steamer with 3/4 cup water or so and steam in microwave till tender and proceed. Recipe by: Tootie's Special Recipe Collection Posted to TNT Recipes Digest, Vol 01, Nr 961 by LVFG53A@prodigy.com (MRS IRA M DENNIS) on Jan 24, 1998
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