Name: Walnut-Cheese Balls
Ingredients: 1 pk (3-oz) cream cheese; softened; 2 tb Sherry; 2 tb Butter or margarine; 1 Jar (6-oz) sharp cheddar cheese spread; 1/2 ts Horseradish; well drained; 3/4 c Finely chopped walnuts

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Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains		Appetizer	8	Servings

INGREDIENTS

1	pk	(3-oz) cream cheese; softened
2	tb	Sherry
2	tb	Butter or margarine
1		Jar (6-oz) sharp cheddar cheese spread
1/2	ts	Horseradish; well drained
3/4	c	Finely chopped walnuts

INSTRUCTIONS

In small mixing bowl, soften cream cheese & blend in sherry. Add butter,
cheese spread & horseradish. Mix well. Cover & chill thoroughly about 4
hours. Shape into 1-inch balls & roll in walnuts. Refrigerate until serving
time. Makes about 30 balls.
FRAN SMITH
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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