| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | English | 1 | Servings | |
INGREDIENTS
| 1 | c | Flour |
| 1/2 | c | Butter |
| 2 | tb | Sugar |
| 2 | Eggs | |
| 1 1/2 | c | Brown sugar |
| 1/2 | tb | Vanilla |
| 1 | c | Marachino cherries; cut and drained |
| 1 | c | Broken English walnuts |
| 1/2 | c | Flaked coconut |
| 2 | tb | Flour |
| 1/2 | ts | Baking powder |
| 1 | pn | Salt |
INSTRUCTIONS
FILLING These cakes are made in two pans. Mix flour, butter and sugar and pack in baking pan (8 x 10 )Bake at 250degrees for 20 minutes. Mix eggs, brown sugar, vanilla, cherries, walnuts, coconut, flour, baking powder and salt. Pour over baked ingredients. Return to oven at 350 degrees for an additional 30 minutes. Cool for 1/2 hour and cut in squares of desired size. Posted to recipelu-digest Volume 01 Number 335 by "Sandy West" <[email protected]> on Dec 2, 1997
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