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CATEGORY CUISINE TAG YIELD
Grains Choco4 1 servings

INGREDIENTS

1 c Chopped walnuts
1 c Slivered almonds
1/2 c Liquid honey
2 tb Strong black coffee
Sweet cocoa to taste

INSTRUCTIONS

Place walnuts and almonds in small bowl and toss together. Transfer to food
processor and blend several minutes.
Replace nuts in small bowl and add honey; mix together.
Transfer nuts back to food processor and add coffee; blend about 1 minute.
Spread mixture on large plate and cover with sheet waxed paper, pressed
against surface. Refrigerate 2-3 hours.
Remove and shape into small balls with hands. Roll in cocoa and continue to
chill another hour before serving.
I hope everyone enjoys this wonderful recipe.
Recipe by: Cheryl Ann Folwarczny <cherylf@bgnet.bgsu.edu>
Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

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