| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Choco4 | 1 | servings | |
INGREDIENTS
| 1 | c | Chopped walnuts |
| 1 | c | Slivered almonds |
| 1/2 | c | Liquid honey |
| 2 | tb | Strong black coffee |
| Sweet cocoa to taste |
INSTRUCTIONS
Place walnuts and almonds in small bowl and toss together. Transfer to food processor and blend several minutes. Replace nuts in small bowl and add honey; mix together. Transfer nuts back to food processor and add coffee; blend about 1 minute. Spread mixture on large plate and cover with sheet waxed paper, pressed against surface. Refrigerate 2-3 hours. Remove and shape into small balls with hands. Roll in cocoa and continue to chill another hour before serving. I hope everyone enjoys this wonderful recipe. Recipe by: Cheryl Ann Folwarczny <cherylf@bgnet.bgsu.edu> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
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