| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Biscotti | 1 | Servings | |
INGREDIENTS
| 2 1/2 | c | Pioneer Low Fat Biscuit and Baking mix |
| 2/3 | c | Granulated sugar |
| 1 | tb | Instant coffee granules |
| 3/4 | ts | Ground cinnamon |
| 2 | lg | Eggs |
| 1 | Egg white | |
| 1/2 | c | Chopped walnuts or pecans |
INSTRUCTIONS
Directions: Combine first 4 ingredients in a mixing bowl. Add eggs and egg white, beating at medium speed with an electric mixer until blended. Stir in chopped nuts. (Mixture will be crumbly) Shape dough into a ball. cover dough and chill 30 minutes. Divide dough in half. Shape each portion into a 8 x 2-inch long log on lightly greased baking sheets. Bake at 350 for 25 minutes or until firm. Let cool on baking sheets 5 minutes. Remove to wire racks to cool. Cut diagonally into 1/2-inch thick slices. Place slices on baking sheets. Bake at 350 for 3 minutes; turn slices over and bake 3 minutes more. Remove to wire racks to cool. Makes about 2 1/2 dozen. Posted to brand-name-recipes by P&S Gruenwald <sitm@ne.infi.net> on Feb 20, 1998
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