Name: Walnut-Cinnamon Crisps
Ingredients: 1 c Sugar; 1 c Margarine or butter, softened; 1 Egg, separated; 2 c All-purpose, self-rising or unbleached flour; 1/2 ts Ground cinnamon; 1 tb Water; 1/2 c Very finely chopped walnuts

Fathers, husbands – if you have been negligent in this duty and great privilege, repent by starting family worship today. Again, you may feel awkward about what to say to your wife or you children about starting, but simply say that God has convicted you of your responsibility to lead in family worship and you want to start at a given time today or tonight. Almost certainly your wife will be thrilled more than you can imagine to hear you say that. Your children may or may not be as enthusiastic, but that does not really matter. The less interested they are, the more your family needs family worship. The Lord will help you. He does not call His Spirit-begotten sons to this task without giving them the power of the Holy Spirit to accomplish it. The same Father who gave you the Gospel and who drew you to Christ will strengthen you by His Spirit to put on this badge of godly manhood.

Donald S. Whitney

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Desserts	6	Servings

INGREDIENTS

1	c	Sugar
1	c	Margarine or butter, softened
1		Egg, separated
2	c	All-purpose, self-rising or unbleached flour
1/2	ts	Ground cinnamon
1	tb	Water
1/2	c	Very finely chopped walnuts

INSTRUCTIONS

FROM:      Theresa Merkling
Heat oven to 350F.  Mix sugar, margarine and egg yolk. Stir in flour and
cinnamon.  Press in lightly greased jelly roll pan, 15 1/2x10 1/2x1". (Or
use 2 square pans, one 8x8x2" and one 9x9x2".) Beat egg white and water
until foamy; brush over dough.  Sprinkle with walnuts. Bake 20 to 25 min or
until very light brown. Immediately cut into 2 1/2 to 3" squares. Cut
diagonally into halves.
About 40 cookies.
*>* this comes from the bottom of the files of Shelley Rodgers <=-
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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