| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads | 8 | Servings | |
INGREDIENTS
| 1 | lg | Egg White |
| 3/4 | c | Walnuts; Chopped |
| 1 | cn | (11 1/2 Oz) Refrigerated Corn Bread Twists |
INSTRUCTIONS
Preheat oven to 375F. In pie plate, beat egg white. Place nuts on waxed paper. Prepare twists as label directs. Roll twists in egg white, then in nuts; place on greased cookie sheet. Bake 15 to 18 minutes until golden. Recipe by: Good Housekeeping/March 1995 Posted to recipelu-digest by Rodeo46898 <Rodeo46898@aol.com> on Mar 2, 1998
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