| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Desserts, 1941 | 6 | Servings | |
INGREDIENTS
| 1/4 | c | Butter |
| 1/2 | c | Sugar |
| 1 | Egg, well beaten | |
| 1/4 | ts | Salt |
| 1 | c | Milk |
| 2 | c | Flour |
| 3 | ts | Baking-powder |
| 1/2 | c | Chopped nuts |
| 1/2 | ts | Vanilla |
INSTRUCTIONS
Cream butter with sugar. Add egg. Beat thoroughly. Sift flour, measure, and sift with baking-powder and salt. Add alternately with milk to first mixture. Add nuts and flavoring. Mix thoroughly. Pour into shallow, well-oiled baking pan. Bake in moderate oven (375 F) 30 minutes. Serve with vanilla or hard sauce. 6 servings. The Household Searchlight From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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