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CATEGORY CUISINE TAG YIELD
Eggs, Dairy, Grains Desserts 10 Servings

INGREDIENTS

4 Egg yolks
1 c Sugar
3 t Flour
3 t Arrowroot
3/4 c Whipping cream
3/4 c Milk
3 T Kirsch
1 c Butter, room temperature
2 c Walnuts, toastedchopped fine
4 T Butter
1/2 c Unsweetened cocoa
1/2 c Sugar
1/2 c Whipping cream

INSTRUCTIONS

Line 8-inch souffle dish with plastic wrap, letting excess extend over
edge; set aside. Combine yolks, 1/4 cup sugar, flour and arrowroot in
medium saucepan. Whisk in cream, milk and kirsch. Place over medium
heat and whisk constantly until completely cooled. Beat butter and
remaining sugar together in medium bowl until light and fluffy. Fold
in walnuts and cooled yolk mixture.  Turn into mold. Cover and
refrigerate 6 hours or overnight.  Remove from refrigerator and
unmold. Serve immediately with Chocolate Sauce. For Chocolate Sauce:
Melt butter in medium saucepan over medium heat. Reduce heat and  whisk
in cocoa and sugar. Gradually add cream, stirring constantly  until
mixture is smooth and heated through. Serve warm.  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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Nutrition (calculated from recipe ingredients)
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Calories: 468
Calories From Fat: 323
Total Fat: 36.7g
Cholesterol: 175.3mg
Sodium: 27.4mg
Potassium: 129mg
Carbohydrates: 35.7g
Fiber: 1.5g
Sugar: 31g
Protein: 3.4g


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