Name: Walnut Cream Sauce
Ingredients: 1 1/2 c Walnuts; toasted; 1 Cl Garlic; quartered; 2 tb Fresh parsley; chopped; 1 tb Fresh marjoram; chopped; Or 1/2 teaspoon dried marjor; 3 tb Olive oil; 1/2 c Milk; (or more); 1 c Ricotta cheese; 1/8 ts Cayenne pepper

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		Food proces, Pasta, Sauces	1	Servings

INGREDIENTS

1 1/2	c	Walnuts; toasted
1		Cl Garlic; quartered
2	tb	Fresh parsley; chopped
1	tb	Fresh marjoram; chopped
		Or 1/2 teaspoon dried marjor
3	tb	Olive oil
1/2	c	Milk; (or more)
1	c	Ricotta cheese
1/8	ts	Cayenne pepper

INSTRUCTIONS

Recipe by: Rodale's Basic Natural Foods Cookbook In a blender chop nuts,
garlic, and herbs together. Add oil and blend unti incorporated, then add
milk, cheese and cayenne and process again until smooth. (Thin with
additional milk if too thick)  Toss with hot pasta.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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