| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Bawarch5 | 1 | servings | |
INGREDIENTS
| 1 | c | Plain flour |
| 1/2 | ts | Baking powder |
| 1/2 | c | Brown sugar; (or ground) |
| 1/2 | c | Butter |
| 3/4 | c | Crushed walnuts |
| 15 | Walnut quarters | |
| Few drops vanilla essence | ||
| 2 | Pinches salt; (2 to 3) |
INSTRUCTIONS
Beat butter and sugar together till light. Sieve baking powder, salt and flour together. Add flour, essence to butter and mix to form a lump. Fold in crushed walnuts. Form small flattish rounds. Press in a walnut quarter on top.Preheat oven. Place some biscuits at a time on a baking sheet. Place far apart enough to allow the biscuits to expand. Bake at 150C for 6-7 minutes or till light brown. Cool well before removing. Store in airtight jars. Repeat for rest. Note: Preferably use two baking sheets to allow quicker baking. One cools while the other bakes. By baking sheet I mean a non stick oven tray, a greased flat tray or oven proof paper. Variation: You may use almonds, or cashews instead of walnuts. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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