Name: Walnut Fried Shrimp
Ingredients: 16 Unpeeled jumbo fresh shrimp; 2 c All-purpose flour; 1/8 ts Salt; 1/4 ts Pepper; 1 c Milk; 2 lg Eggs, lightly beaten; 2 c Ground walnuts; Vegetable oil; Commercial cocktail sauce; Commercial tartar sauce

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy, Eggs, Grains, Vegetables	Dutch	Shrimp, Seafood	4	Servings

INGREDIENTS

16		Unpeeled jumbo fresh shrimp
2	c	All-purpose flour
1/8	ts	Salt
1/4	ts	Pepper
1	c	Milk
2	lg	Eggs, lightly beaten
2	c	Ground walnuts
		Vegetable oil
		Commercial cocktail sauce
		Commercial tartar sauce

INSTRUCTIONS

Peel shrimp, leaving tails intact; devein, if desired.
Combine flour, salt, and pepper; stir well. Combine milk and eggs; stir
well. Dip shrimp into egg mixture, and dredge in flour mixture. Dip shrimp
into egg mixture again, and dredge in ground walnuts. Place coated shrimp
on a wax paper-lined baking sheet, cover shrimp and freeze 2-hours.
Pour oil to depth of 2 to 3 inches into a Dutch oven; hear to 350 degrees.
Fry shrimp, a few at a time, until golden. Drain on paper towels.
Arrange shrimp on a serving platter; serve with cocktail sauce and tartar
sauce. Garnish, if desired, with lemon wedges and fresh parsley sprigs.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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