| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | St. Louis | Post3 | 4 | servings |
INGREDIENTS
| 2 | ts | Vegetable oil |
| 1 | lb | Large shelled shrimp |
| 2 | Garlic cloves – (to 3); minced | |
| 1/4 | c | Mayonnaise |
| 1/4 | c | Light corn syrup |
| 5 1/2 | ts | Cornstarch |
| 1 | ts | Lemon juice |
| 3/4 | c | Walnuts Supreme; (see recipe) |
| 1/4 | c | Sliced green onions |
INSTRUCTIONS
In a large skillet or wok, heat oil on medium-high. Cook shrimp and garlic, stirring constantly, until shrimp are pink, about 5 minutes. Combine mayonnaise, corn syrup, cornstarch and lemon juice; mix well. Pour mixture into skillet. Stirring constantly; cook until thickened and glossy, about 2 minutes. Add Walnuts Supreme and green onions; toss to coat. Yield: 4 servings. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut Growers Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
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