| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 1/2 | t | Yeast |
| 3 | c | Bread flour |
| 1/4 | c | Walnuts |
| 1/2 | t | Dill |
| 1/2 | t | Oregano |
| 1/2 | t | Dried parsley |
| 1/2 | t | Dried lemon peel |
| 1 1/2 | t | Salt |
| 1 | T | Brown sugar |
| 1 1/2 | T | Butter |
| 9 | oz | Warm water |
| 1 | t | Yeast |
| 2 | c | Bread flour |
| 2 | T | Walnuts |
| 1/4 | t | Dill |
| 1/4 | t | Oregano |
| 1/4 | t | Dried parsley |
| 1/4 | t | Dried lemon peel |
| 1 | t | Salt |
| 2 | t | Brown sugar |
| 1 | T | Butter |
| 3/4 | c | Warm water |
INSTRUCTIONS
1994 One of my favorite bread machine books is "Favorite Bread Machine Recipes" by Norman A Garrett Sterling Publishing Company, New York, (for machines with yeast dispensers use 3 tsp for the 1 1/2 lb loaf) (If salted nuts are used, reduce the salt by 1/2 tsp) Posted to KitMailbox Digest by NamurK@aol.com on Jul 10, 1997
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3142
Calories From Fat: 597
Total Fat: 69.9g
Cholesterol: 76.3mg
Sodium: 5859.1mg
Potassium: 1068.3mg
Carbohydrates: 531g
Fiber: 22.7g
Sugar: 25.7g
Protein: 93.5g