| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | 1 | Servings | ||
INGREDIENTS
| 3 | c | Bread flour + or – |
| 1 | t | Salt |
| 2 | T | Sugar |
| 2 | t | Active dry yeast |
| 1 | c | Milk, or water + or – |
| 1/4 | c | Oil |
| 1/4 | c | Chopped walnuts |
| 1/4 | c | Chopped onion |
INSTRUCTIONS
Place ingredients in the order as instructed by manufacturer.Add more flour or water or whatever the case to get the plaible non sticky dough consisitency. During the last 10 minutes of the last kneading cycle ( or if your machine beeps to indicate additions ) add the nuts and onions. I use the regular cycle for white bread ( my machine is a toastmaster) Note: often some breads made with walnuts will have a reddish brown discoloration coming from the nuts.It doesnt alter the taste though. Posted to Digest bread-bakers.v096.n052 Date: Tue, 29 Oct 1996 09:06:42 -0500 (EST) From: LIR119@delphi.com
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Nutrition (calculated from recipe ingredients)
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Calories: 813
Calories From Fat: 647
Total Fat: 74.2g
Cholesterol: 0mg
Sodium: 2332mg
Potassium: 264.8mg
Carbohydrates: 36.2g
Fiber: 4.8g
Sugar: 27.6g
Protein: 8.1g