| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Sifted flour |
| 1/4 | c | Chopped walnuts |
| 2 | tb | Cold water (up to 3) |
| 1/2 | ts | Salt |
| 1/3 | c | Shortening |
INSTRUCTIONS
Cut shortening into flour with pastry blender until mixture is the consistency of coarse corn meal. Add 2 to 3 Tbs. cold water, 1 Tbs at a time, stirring lightly with a fork. Shape dough into a smooth ball. Roll into 1/8 inch thickness. Fit into 9 inch pie plate. Turn edge under and crimp Use your favorite pie filling - one which would be complimented by the walnuts. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Judy Ferbert <ajewell@sound.net> on Aug 15, 1997
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