| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Candies | 30 | Servings | |
INGREDIENTS
| 1 | c | Light brown sugar, packed |
| 1/2 | c | Granulated sugar |
| 1/4 | c | Light corn syrup |
| 1/2 | c | Light cream |
| 1 | tb | Butter |
| 1 | ts | Vanilla extract |
| 1 1/2 | c | Coarsely chopped walnuts |
INSTRUCTIONS
DIRECTIONS: Mix first 4 ingredients in saucepan. Cook, stirring, until a small amount of mixture forms a soft ball when dropped in cold water (238-F). (This takes 25 to 30 minutes.) Remove from heat; add butter and vanilla. Beat until blended; add walnuts, and stir until coated. Drop quickly by dessert-spoonfuls onto waxed paper. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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