Name: Walnut Pesto
Ingredients: 3 tb Walnuts; 2 c Fresh basil leaves; 2 Cloves garlic; 3 tb Freshly grated parmesan cheese; 1 Pinches sea salt; 1/2 c Olive oil

The Westminster Shorter Catechism answers the fourteenth question, “What is sin?” by the response, “Sin is any want of conformity to, or transgression of, the law of God.” Here we see sin described both in terms of passive and active disobedience. We speak of sins of commission and sins of omission. When we fail to do what God requires, we see this lack of conformity to His will. But not only are we guilty of failing to do what God requires, we also actively do what God prohibits. Thus, sin is a transgression against the law of God.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy		4qr	1	servings

INGREDIENTS

3	tb	Walnuts
2	c	Fresh basil leaves
2		Cloves garlic
3	tb	Freshly grated parmesan cheese
1		Pinches sea salt
1/2	c	Olive oil

INSTRUCTIONS

1. Combine walnuts, basil, garlic, parmesan and salt in food processor and
process to a puree.
2. With the machine running, add the oil slowly. Scrape down the sides and
process again. Store pesto in an airtight jar, preferably opaque to keep
out the light. Keep pesto covered with a layer of oil to prevent the
surface from browning. Store in refrigerator.
Converted by MC_Buster.
Per serving: 1115 Calories (kcal); 121g Total Fat; (95% calories from fat);
7g Protein; 6g Carbohydrate; 0mg Cholesterol; 120mg Sodium Food Exchanges:
0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 24 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.

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