Name: Walnut Praline Cheesecake
Ingredients: 3/4 c Graham cracker crumbs; 1/2 c Walnuts; toased, finely chopd; 1/4 c Firmly packed brown sugar; 1/4 c Margarine; melted; 24 oz Cream cheese; softened; 1 cn (14-oz) sweetened condensed milk; 3 Eggs; 2 ts Vanilla; 1/3 c Firmly packed dark brown sugar; 1/3 c Whipping cream; 1/2 c Chopped toasted walnuts

All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Pie	8	Servings

INGREDIENTS

3/4	c	Graham cracker crumbs
1/2	c	Walnuts; toased, finely chopd
1/4	c	Firmly packed brown sugar
1/4	c	Margarine; melted
24	oz	Cream cheese; softened
1	cn	(14-oz) sweetened condensed milk
3		Eggs
2	ts	Vanilla
1/3	c	Firmly packed dark brown sugar
1/3	c	Whipping cream
1/2	c	Chopped toasted walnuts

INSTRUCTIONS

TOPPING
From: Bobb1744@aol.com
Date: Thu, 29 Feb 1996 21:35:08 -0500
Recipe By: Eagle Brand recipe/Bob b1744
Preheat oven to 300 f. Combine crumbs, walnuts, sugar and margarine. Press
into a 9" springform pan. In large mixer bowl, beat cheese until fluffy.
Gradually beat in sweetened condensed milk, then eggs and vanilla until
smooth. Pour into pan. Bake for 55 minutes or until center is set. Cool.
Top with Walnut Praline Topping. chill. Refrigerate leftovers.
Walnut Praline Topping: In saucepan, combine 1/3 cup each fimrly packed
dark brown sugar and whipping cream. Cook and stir until sugar dissolves.
Simmer for 5 minutes or until thickened. Add 1/2 cup chopped toasted
walnuts.
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

A Message from our Provider:

“To ignore our Creator is the height of selfishness”

The doctrine of concurrence affirms that God directs, and works through, the distinctive properties of each created thing, so that these things themselves bring about the results that we see. In this way it is possible to affirm that in one sense events are fully (100 percent) caused by God and fully (100 percent) caused by the creature as well. However, divine and creaturely causes work in different ways. The divine cause of each event works as an invisible, behind-the-scenes, directing cause and therefore could be called the 'primary cause' that plans and initiates everything that happens. But the created thing brings about actions in ways consistent with the creature’s own properties [which God unchangeably gave and sustains], ways that can often be described by us or by professional scientists who carefully observe the processes. These creaturely factors and properties can therefore be called the 'secondary' causes of everything that happens, even though they are the causes that are evident to us by observation (Wayne Grudem and Jeff Purswell).

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