Name: Walnut Pudding, Mixed Fruit And Rum Flavoured Cream
Ingredients: 8 Walnuts; 1/2 ts Ground Cinnamon; 5 Eggs; 190 g Icing Sugar; 250 ml Double Cream; 3 tb Dark Rum; Selection of Mixed Fruit

For my own part, I have never ceased to rejoice that God has appointed me to such an office. People talk of the sacrifice I have made in spending so much of my life in Africa. Is that a sacrifice which brings its own blest reward in healthful activity, the consciousness of doing good, peace of mind, and a bright hope of a glorious destiny hereafter? Away with the word sacrifice. Say rather it is a privilege. Anxiety, sickness, suffering, or danger, now and then, with a foregoing of the common conveniences and charities of this life, may make us pause, and cause the spirit to waver, and the soul to sink; but let this only be for a moment. All these are nothing when compared with the glory which shall be revealed in and for us. I never made a sacrifice.

David Livingstone

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy, Fruits		Dessert, Here’s one , Earlier2	4	servings

INGREDIENTS

8		Walnuts
1/2	ts	Ground Cinnamon
5		Eggs
190	g	Icing Sugar
250	ml	Double Cream
3	tb	Dark Rum
		Selection of Mixed Fruit

INSTRUCTIONS

1. Finely grate the walnuts in a food processor or coffee mill.
2. Mix the walnuts with the ground cinnamon.
3. Beat the egg yolks and icing sugar until thick and creamy. Stir in the
walnut mixture.
4. Beat the egg white until stiff and feed into the walnut mixture.
5. Grease a heatproof mixing bowl with butter and sprinkle with granulated
sugar.
6. Pour in the batter. Tie foil over the pudding and cook for 45 minutes in
a pan of lightly boiling water.
7. The pudding should rise well.
8. Let the pudding cool and then turn out onto a serving plate. Whip the
double cream until quite firm and then fold in the dark rum.
9. To serve, put a slice of the pudding on a plate with a mixture of summer
fruits and serve with the rum cream.
Converted by MC_Buster.
NOTES : Chef:
Converted by MM_Buster v2.0l.

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