| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Not, Sent | 1 | Servings | |
INGREDIENTS
| 1 | 6oz graham cracker crust | |
| 1 | cn | (15 oz) pumpkin |
| 1 | cn | (14 oz) Sweetened condensed milk |
| 1 | Egg | |
| 1 1/4 | ts | Ground cinnamon |
| 1/2 | ts | EACH ground ginger; nutmeg and salt |
| 1/4 | c | Firmly packed brown sugar |
| 2 | tb | All-purpose flour |
| 2 | tb | Cold margarine |
| 3/4 | c | Chopped walnuts |
INSTRUCTIONS
Heat oven to 425°. Combine pumpkin, sweetened condensed milk, egg, 3/4 tsp cinnamon, ginger, nutmeg and salt; mix well. Pour into crust. Bake 15 minutes; remove pie. Reduce heat to 350°. Combine sugar, flour and remaining 1/2 tsp cinnamon; cut in margarine until crumbly. Stir in walnuts. Sprinkle walnut mixture over pie. Bake 40 minutes at 350° or until knife inserted comes out clean. Recipe by: Keebler and Diamond nuts Posted to EAT-L Digest by The Taillons <taillon@EARTHLINK.NET> on Nov 23, 1997
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