| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits, Eggs | Brownies, Chocolate, Nuts, Fruits | 12 | Servings | |
INGREDIENTS
| 3 | Unsweetened chocolate sqs | |
| 1/2 | c | Crisco |
| 3 | Eggs | |
| 1 1/2 | c | Sugar |
| 1 1/2 | ts | Vanilla |
| 1/2 | ts | Salt |
| 1 | c | Flour |
| 1 1/2 | c | Walnuts; chopped |
| 1/3 | c | Raspberry jam |
INSTRUCTIONS
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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