| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | tb | Fat (margarine) |
| 1/2 | c | Brown sugar |
| 1/2 | c | Light corn syrup |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 2 1/2 | c | Flour |
| 1/2 | ts | Salt |
| 1/2 | c | Chopped nuts |
INSTRUCTIONS
1. Cream the fat (margarine) and sugar together 2. Add corn syrup, unbeaten egg and vanilla. Beat well. 3. Add siften dry ingredients, 1/2/3 at a time. Mix well before adding the remaining flour. Stir in the wet ingredients 4. Roll in wax paper. Chill overnight 5. Slice very thin. Bake in 400 degree oven for 10-12 minutes. Makes 5 dozen. 6. Keep roll in refrigerator and bake as you wish. Posted to TNT - Prodigy's Recipe Exchange Newsletter by JeannePie@aol.com on Jul 5, 1997
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“We ought to give thanks for all fortune: if it is good, because it is good, if bad, because it works in us patience, humility and the contempt of this world and the hope of our eternal country. #C.S. Lewis”