| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 16 | Servings | |
INGREDIENTS
| 1 | Egg white | |
| 1 | ts | Cornflour (cornstarch) |
| 1/2 | c | Castor (granulated) sugar |
| 60 | g | Walnuts |
| 2 | ts | Rum |
| 125 | g | Butter |
| 1/2 | ts | Rum |
| 1 | c | Icing (powdered) sugar |
| 60 | g | Dark chocolate |
INSTRUCTIONS
CHOCOLATE CREAM From: ynnuf@yetti.amigans.gen.nz (Doreen Randal) Date: Mon, 29 Nov 93 21:09:38 PST Beat egg-white until soft peaks form, gradually add sugar, beat until dissolved. Fold in finely chopped walnuts, sifted cornflour and rum. Drop half-teaspoonfuls of mixture on to well greased lightly-floured oven trays. Allow room for spreading. Bake in slow oven 30 mins. When cold, sandwich together with chocolate cream. CHOCOLATE CREAM: Melt thoroughly chopped chocolate in basin over hot water. Cool a little. Cream butter and sugar until light and fluffy. Stir in rum and chocolate. Refrigerate until ready to use. REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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