Name: Walnut Sauce for Pasta
Ingredients: 14 Walnuts; 12 oz Pasta; 2 tb Walnut or olive oil; 3 Cloves garlic; peeled and finely; ; crushed; Salt; Black pepper; 3 tb Milk; 3 tb Cr.me fraîche or 4tbsp / 60ml fromage; ; frais; 2 oz Parmesan cheese; freshly grated; 12 Fresh basil leaves; roughly torn

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	Vegetarian	Veg4, Vegetarian	2	servings

INGREDIENTS

14		Walnuts
12	oz	Pasta
2	tb	Walnut or olive oil
3		Cloves garlic; peeled and finely
		; crushed
		Salt
		Black pepper
3	tb	Milk
3	tb	Cr.me fraîche or 4tbsp / 60ml fromage
		; frais
2	oz	Parmesan cheese; freshly grated
12		Fresh basil leaves; roughly torn

INSTRUCTIONS

1. Stand the walnuts upright on a solid surface, and tap the pointed ends
smartly with a hammer, to smash the shells. Prise out the kernels and
roughly chop them.
2. Cook the pasta according to packet directions.
3. Meanwhile make the sauce: Heat the oil in a frying pan with the walnuts
and garlic. Saut. them gently for 2-3 minutes. Season well. Pour in the
milk and the creme fraiche or fromage frais, and half of the parmesan
cheese. Allow the sauce to thicken for about 3 minutes, then add the basil.
4. Drain the pasta and combine it with the sauce. Serve with the remaining
parmesan.
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