| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains, Meats, Dairy | Garlic, Pasta, Main dish | 4 | Servings | |
INGREDIENTS
| 12 | oz | Egg tagliarini |
| 2 | c | Walnut meats |
| 3 | Cloves fresh garlic | |
| 1/4 | c | Butter |
| 1/4 | c | Olive oil |
| 1/2 | c | Grated Parmesan cheese |
INSTRUCTIONS
Cook tagliarini as directed for about 9 minutes or until al dente. While tagliarini is cooking, mix walnut meats in blender with enough hot tagliarini water to make a paste. Add garlic, butter, olive oil and Parmesan cheese; blend, adding enough hot water to form desired consistency. Pour sauce over drained tagliarini; toss until well coated and serve hot. Sprinkle on additional Parmesan cheese if desired. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/garlic.zip
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