Walnut Spice Cake With Lemon Curd

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Cakes	8	Servings

INGREDIENTS

2	c	All-purpose flour
1 1/4	t	Baking soda
1	t	Ground ginger
1	t	Ground "cinnamon"
1/2	t	Pepper
1/2	t	Salt
1		Egg
1/2	c	Sugar
1/2	c	Butter, melted and cooled
1	T	Grated lemon peel
3/4	c	Hot water
1/3	c	Unsulfured molasses
1/3	c	Honey
1	c	Chopped walnuts
		Purchased Lemon curd

INSTRUCTIONS

Servings:  8  Preheat oven to 350F. Butter 8-inch square baking dish.
Sift first 6  ingredients together.  Whisk egg and sugar in large bowl
to blend.  Whisk in butter and lemon peel. Combine hot water, molasses
and honey  in large cup.  Add to butter mixture alternately with dry
ingredients,beginning and  ending with dry ingredients. Mix in walnuts.
Transfer to prepared  dish. Bake until springy to touch, about 50
minutes. Cool cake  slightly on rack.  Cut cake into squares.  Serve
warm or at room temperature, spooning  lemon curd over each piece.
Source: Bon Appetit, Too Busy To Cook posted by Linda Davis  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 412 Calories From Fat: 189 Total Fat: 22g Cholesterol: 53.8mg Sodium: 354.8mg Potassium: 122.6mg Carbohydrates: 50.3g Fiber: 1.9g Sugar: 24.6g Protein: 6.4g