Name: Walnut Triangles
Ingredients: 1 oz Unsweetened chocolate; 1/4 c Butter or margarine2; 2 Eggs; 1 1/2 c C and H Powdered Sugar unsifted; 1/4 ts Salt; 1 ts Vanilla; 1/4 c Milk; 3/4 c All-purpose flour; 1 c Walnuts, finely chopped; 1 c C and H Powdered Sugar unsifted; 1/4 c Soft butter or margarine; 1 ts Vanilla

Jesus “did not regard equality with God a thing to be grasped” (Phil. 2:6). “To be grasped” literally means “to seize, to be carried off by force.” We could say, Jesus did not regard equality with God a thing to be used for His own advantage. This in no way means Jesus lost His divine attributes. We know He could read minds, walk on water and forgive sins. Yet this verse is teaching us that He chose not to use His divine attributes for His own advantage. Jesus fed others, but He went hungry. He defended others, but He accepted criticism. He delivered others from demons, but He was tempted by the devil. He raised others from the dead, but gave His own life on the cross. Rarely do we see Him reveal the glory that was due His name, especially in a way that worked for His own advantage.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Grains		Cookies, Bars	32	Cookies

INGREDIENTS

1	oz	Unsweetened chocolate
1/4	c	Butter or margarine2
2		Eggs
1 1/2	c	C and H Powdered Sugar unsifted
1/4	ts	Salt
1	ts	Vanilla
1/4	c	Milk
3/4	c	All-purpose flour
1	c	Walnuts, finely chopped
1	c	C and H Powdered Sugar unsifted
1/4	c	Soft butter or margarine
1	ts	Vanilla

INSTRUCTIONS

FROSTING (OPTIONAL
Melt chocolate and butter over low heat.  Set aside.  Beat eggs until
light (about 5 minutes).  Beat in sugar until smooth.  Add salt, vanilla
and milk; mix until smooth.  Gradually stir in flour.   Fold in chocolate
mixture and walnuts.  Pour into greased and paper-lined 8-inch square pan.
Bake in 350 degree oven 30 minutes.  Cool in pan.  Frost.  Cut into 2-inch
squares and each square diagonally into triangles. Makes 32 cookies.
FROSTING: Combine 1 cup C and H Powdered Sugar, 1/4 cup soft butter or
margarine and 1 teaspoon vanilla.  Beat until smooth and creamy.  Spread
over cookies before cutting.
Reprinted with permission from:
Bar Cookies from the C and H Sugar Kitchen
by Jean Porter
Electronic format by Karen Mintzias
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/c_hsugar.zip

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