| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Vegetables | St. Louis | Post3 | 1 | servings |
INGREDIENTS
| 2 | c | Water |
| 2 | c | Walnuts; broken large pieces |
| Granulated sugar | ||
| Vegetable oil | ||
| Salt |
INSTRUCTIONS
Line a large, shallow pan with foil. In a deep saucepan, bring water to a full boil. Add walnuts; boil 1 minute. Rinse under water; drain. Toss walnuts with 1/3 cup sugar. In deep saucepan, heat 1/2 inch oil to 350 degrees. Using a slotted spoon, add half the walnuts to the oil. Cook about 5 minutes, or until walnuts are golden, stirring constantly. Transfer to foil-lined pan. Sprinkle hot walnuts with salt to taste and additional sugar, if desired. Separate pieces; let cool. Repeat with remaining walnuts. Store in airtight container. Yield: 2 cups. Recipe Source: St. Louis Post-Dispatch - 12-14-1998 From Diamond Walnut Growers Formatted for MasterCook by Susan Wolfe - swolfe1@prodigy.net Converted by MM_Buster v2.0l.
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