| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats | Mexican | Chili, Legumes, Ground beef, Restaurants | 6 | -8 servs |
INGREDIENTS
| 2 | lb | Dried pinto beans |
| 2 | md | Onions, sliced |
| 1/4 | c | Veg oil |
| 2 | cl | Garlic, diced |
| 1 | c | Celery, chpd |
| 2 | lb | Ground beef |
| 1 | ts | Chili powder, or more |
| 1 | ts | Paprika |
| 1 | ts | Dried thyme |
| 28 | oz | Cn tomatoes, about 3c |
| Salt and pepper | ||
| 1/8 | ts | Coriander |
| 1/8 | ts | Turmeric |
| 1/8 | ts | Chili seeds |
| 1/8 | ts | Fennel |
| 1/8 | ts | Cloves |
| 1/8 | ts | Cinnamon |
| 1/8 | ts | Dried ginger |
| 1 | sm | Mexican chili pepper |
INSTRUCTIONS
MICKEY'S GOURMET CKBK SPICIER VARIATION Walt Disney's personal recipe. Wash, sort and soak beans in cold water overnight. Drain; place in 2 qt saucepan. Add water to cover 2" over beans. Add onions and simmer in covered pot until tender, 2 hrs. Meanwhile, heat oil in lg sauce pot; saute garlic until lightly browned. Add celery and beef; cook. Add chili powder, paprika, and thyme. Break up tomatoes with spoon and mix with meat mixture; cover, simmer 1 hr. When beans are tender, combine with meat, stirring gently. Salt and pepper and add additional spices if desired, cook 30 mins. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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