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CATEGORY CUISINE TAG YIELD
Meats, Grains Mexican Chili, Ground beef, Legumes, Restaurants 6 -8 servs

INGREDIENTS

2 lb Dried pinto beans
2 Onions, sliced
1/4 c Veg oil
2 Garlic, diced
1 c Celery, chpd
2 lb Ground beef
1 t Chili powder, or more
1 t Paprika
1 t Dried thyme
28 oz Cn tomatoes, about 3c
Salt and pepper
1/8 t Coriander
1/8 t Turmeric
1/8 t Chili seeds
1/8 t Fennel
1/8 t Cloves
1/8 t Cinnamon
1/8 t Dried ginger
1 Mexican chili pepper

INSTRUCTIONS

Walt Disney's personal recipe. Wash, sort and soak beans in cold water
overnight. Drain; place in 2 qt saucepan. Add water to cover 2" over
beans. Add onions and simmer in covered pot until tender, 2 hrs.
Meanwhile, heat oil in lg sauce pot; saute garlic until lightly
browned. Add celery and beef; cook. Add chili powder, paprika, and
thyme. Break up tomatoes with spoon and mix with meat mixture; cover,
simmer 1 hr. When beans are tender, combine with meat, stirring
gently. Salt and pepper and add additional spices if desired, cook 30
mins.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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“If you want to be a leader, you must serve.”

Nutrition (calculated from recipe ingredients)
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Calories: 623
Calories From Fat: 378
Total Fat: 41.4g
Cholesterol: 113.4mg
Sodium: 519.8mg
Potassium: 892.2mg
Carbohydrates: 27.4g
Fiber: 8.1g
Sugar: 3.2g
Protein: 34.3g


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