| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Salads, Sides | 20 | Servings | ||
INGREDIENTS
| 3 | lb | Fresh cabbage |
| 2 | lg | Dill pickles; chopped |
| 1/2 | c | Mayonnaise |
| 1/2 | c | Sugar |
| 1 | ts | Salt |
INSTRUCTIONS
Shred up the cabbage and add all the other ingredients. Mix well and let stand a while before serving so that the flavors blend. Walter Jetton was the caterer to the LBJ ranch. Compliments of Garry's Home Cooking - http://cooking.netrelief.com Garry Howard - Cambridge, MA - garry@netrelief.com Recipe by: Walter Jetton's LBJ Barbecue Book (1965) Posted to MC-Recipe Digest by "Garry Howard" <garry@netrelief.com> on May 17, 1998
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