Name: Walter Mcilhenny's Chili
Ingredients: 1/4 c Vegetable oil; 3 lb Lean beef chuck; well trimmed, cut into 1-inch cubes; 1 c Chopped onion; 3 Cloves garlic; minced; 3 tb Chili powder; 2 ts Ground cumin; 2 ts Salt; 2 ts TABASCO pepper sauce; 3 c Water; 1 cn Chopped green chilies; drained (4 ounces); Hot Cooked Rice

[Mothers], our daughters will be products of their theology. Their knowledge – or lack of knowledge – of who God is and what He has done for them will show up in every attitude, action, and relationship. Their worldview will be determined by their belief system. We must teach our daughters that their value and identity lie in the fact that they are image-bearers of the God of glory. This will protect them from seeking significance in the inconsequential shallowness of self-fulfillment, personal happiness, materialism, or others’ approval. Our daughters must know the wondrous truth that their overarching purpose in life is God’s glory (Susan Hunt).

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CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats	Dutch	Tabasco	4	Servings

INGREDIENTS

1/4	c	Vegetable oil
3	lb	Lean beef chuck; well trimmed, cut into 1-inch cubes
1	c	Chopped onion
3		Cloves garlic; minced
3	tb	Chili powder
2	ts	Ground cumin
2	ts	Salt
2	ts	TABASCO pepper sauce
3	c	Water
1	cn	Chopped green chilies; drained (4 ounces)
		Hot Cooked Rice

INSTRUCTIONS

In 5-quart Dutch oven or saucepot, heat oil over medium-high heat. Add
beef, 1/3 at a time; cook until browned on all sides. Remove; set aside.
Add onion and garlic; stirring frequently, cook 5 minutes or until tender.
Stir in chili powder, cumin, salt and Tabasco pepper sauce; cook 1 minute.
Add water and chilies; bring to a boil. Return beef to Dutch oven. Reduce
heat and simmer 1 1/2 hours or until beef is tender. Serve over rice with
chopped onion, shredded cheese and sour cream, if desired.
Busted by Karen Sonnessa <ksonness@suffolk.lib.ny.us>
Recipe by: Tabasco www.tabasco.com
Posted to MC-Recipe Digest by "Karen Sonnessa" <ksonness@suffolk.lib.ny.us>
on Apr 16, 1998

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