| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegan | Condiments, Salads, Dressings | 1 | Recipe | |
INGREDIENTS
| 6 | lg | Garlic cloves |
| 1 | ts | Salt |
| 1/4 | c | Olive oil |
| 3/8 | c | Red wine vinegar |
| 2 | ts | Fresh thyme, minced |
| 2 | ts | Chili sauce |
| Fresh pepper, to taste |
INSTRUCTIONS
*Heaping teaspoons. Mash garlic and salt to a paste with a mortar and pestle. Combine with other ingredients. Let mixture stand a few hours or overnight in the refrigerator to blend flavors. Stir before using. Ted Waltersdorf "The Kitchen Table: Where Herbs and Spices Make a Difference" in "The Herb Companion." October/November, 1992. Posted by Cathy Harned. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip
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