| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Meats, Eggs, Grains | Seafood | 3 | Servings | |
INGREDIENTS
| -JUDI M. PHELPS | ||
| 1 | lb | Crabmeat; flaked |
| 3/4 | c | Cracker crumbs |
| 1 | lg | Egg; beaten |
| 2 | tb | Onion; minced |
| 2 | tb | Mayonnaise |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Mustard; prepared |
| 3/4 | ts | Hot pepper sauce |
| 1 | ts | ;salt |
| 1/2 | ts | Black pepper; ground fresh |
| Cracker crumbs; for dredging | ||
| Peanut oil; for frying cakes |
INSTRUCTIONS
In a medium bowl, mix together with fork the first 10 ingredients. Form mixture into 3-inch patties; roll in cracker crumbs. In a skillet or deep fat fryer, heat oil to 375 degrees F; fry patties until golden brown, about 2 minutes on each side. Drain on paper towels and serve immediately with sauce of choice. Makes 3 servings. Source: Blue Crab, a Cookbooklet. Shared and MM by Judi M. Phelps. jphelps@shell.portal.com, juphelps@delphi.com, or jphelps@best.com From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“You can spurn God’s love for only so long”