| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | 6 | Servings | ||
INGREDIENTS
| 1/4 | lb | Small shrimp; peeled, de-veined |
| 1/4 | lb | Lean pork; ground |
| 3 | Green onions; chopped | |
| 2 | tb | Soya sauce |
| 1 | Garlic clove; crushed | |
| 1/4 | ts | Five spice blend |
| 1/2 | ts | Salt |
| 1/4 | lb | Won ton wrappers |
| 6 | c | Chicken broth |
| 3 | Chives; chopped | |
| 1 | md | Onion; sliced |
| 1 | c | Broccoli florets |
| 1 | c | Button mushrooms |
| 1/2 | c | Carrots; pared, sliced, |
| 1/4 | lb | Large shrimp; peeled, de-veined |
INSTRUCTIONS
Here is mine from my Simply Delicious Cooking 2 cookbook, why not visit my site www.divinecuisine.com, thanks. Chef K. In a food processor, place the small shrimp, pork, green onions, soya sauce, garlic, spice and salt. Process for 1 minute. Place a small amount of the mixture on a won ton wrapper. Brush with water, fold over into a triangle. Pull the three corners together and press to seal. Repeat until all mixture is used. Place the broth into a large pot and bring to a boil. Add the won tons and cook for 6 minutes. Add the remaining ingredients and cook for an additional 6 minutes. Serve at once. Serves 6 Posted to EAT-L Digest by RKalenuik <RKalenuik@AOL.COM> on Dec 3, 1997
A Message from our Provider:
“As a former fetus, I oppose abortion…”