| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Beverages, Fruits, Appetizers | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Dried Apricots — firmly |
| Packed | ||
| 1 1/2 | c | Water |
| 46 | oz | Apricot Nectar |
| 1/4 | c | Frozen Tangerine Juice — |
| Thawed | ||
| 3 | tb | Lemon Juice |
| 1/2 | c | Brandy — optional |
INSTRUCTIONS
Smoothly puree dried apricots and water in blender. Rub puree through a fine strainer into a 3- to 4-quart pan. Add apricot nectar, tangerine concentrate, and lemon juice. Stir over high heat until steaming. Add brandy, if desired. Pour into mugs. Makes 8 cups, 6 to 8 servings. Recipe By : Sunset Annual 1990 - Page 17 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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