| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | cn | Artichoke hearts (not marinated) drained & chopped |
| 1 1/2 | c | Mayonnaise (not miracle whip) |
| 1 1/2 | c | Sour cream |
| 2 | c | Parmesan cheese |
INSTRUCTIONS
Mix all except 1/4 cup parmesan cheese. Spray baking dish lightly with oil. Place all ingredients in baking dish. Sprinkle remaining parmesan cheese on top. Bake covered 325 degrees for 1 hour or until top is brown. Serve with chips. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Melba Galyean <mgalyean@mail.win.org> on Apr 14, 1997
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