Warm Asparagus With Tarragon Vinaigrette

We should observe that God does not send anyone to hell. He desires that none should perish (2 Pet. 3:9). God created humans to have fellowship with Him and provided the means by which they can have that fellowship. It is a human's choice to experience to agony of hell. His or her own sin sends the person there, and his or her rejection of the benefits of Christ's death prevents escape. As C.S. Lewis has put it, sin is the human being saying to God throughout life, 'Go away and leave me alone.' Hell is God's finally saying to the human, 'You may have your wish.'

Millard Erickson

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Ceideburg 2, Vegetables	3	Servings

INGREDIENTS

1	lb	Asparagus
1/2	c	Olive oil
2	T	Dijon-style mustard
1/4	c	White wine vinegar
1/4	t	Salt
1/4	t	Freshly ground black pepper
2		Shallots peeled, finely
		chopped
2	T	Minced fresh tarragon

INSTRUCTIONS

This simple dish has such a compelling taste, you'll never have
leftovers. Trim the asparagus, discarding woody ends.  Steam the
spears whole, for about 3 or 4 minutes, until just tender when  pierced
with a fork. Do not overcook.  Rinse in cold water, drain.  Place the
olive oil in a small bowl; add the mustard and beat until  the oil
thickens.  Add the vinegar, salt pepper, shallots and  tarragon.
Arrange the still-warm asparagus on a serving plate and  pour the
dressing over it.  Serves 3 or 4.  PER SERVING:  270 calories, 3 g
protein, 6 g carbohydrate, 28 g fat  (4 g saturated), 0 mg cholesterol,
234 mg sodium, 1 g fiber.  From the San Francisco Chronicle, 4/21/93.
Posted by Stephen Ceideberg; May 11 1993.  File
ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cberg2.zip

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 576 Calories From Fat: 334 Total Fat: 37.9g Cholesterol: 0mg Sodium: 1019.2mg Potassium: 1495.7mg Carbohydrates: 55.1g Fiber: 13.2g Sugar: 21.2g Protein: 13.5g